Mint Couscous with Fried Tomatoes Recipe

Mint Couscous with Fried Tomatoes

Some recipes are sooooooooooo ridiculously crammed full of flavor, you may not even notice the relative lack of meat. This is one of those recipes.

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  • 20 M
  • 30 M
  • 0
Sour Cream Mocha Cake Recipe

Sour Cream Mocha Cake

With its dark chocolate smack and intense espresso buzz, this mocha creation ought to have a minimum age requirement.

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  • 25 M
  • 1 H
  • 25
Portuguese Rice Pudding Recipe

Portuguese Rice Pudding

Rice pudding is a Portuguese staple. This lighter recipe, which doesn’t call for the traditional use of eggs, is flavored with lemon and dusted with cinnamon.

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  • 35 M
  • 50 M
  • 9
Paula Wolfert Beef Daube

Provençal Beef Stew

Just because you can’t be in the South of France this winter doesn’t mean you can’t eat like you’re in the South of France.

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  • 30 M
  • 4 H, 30 M
  • 0
Beef Wellington Recipe

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

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  • 1 H
  • 3 H, 30 M
  • 1

Marie-Claude Gracia’s Roast Duck

A unique way to roast duck from Gascony. The fat is removed from the pan as the duck roasts, yielding tender, succulent meat. Pair with French Burgundy.

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  • 40 M
  • 2 H
  • 6
Classic French Chicken Fricassee Recipe

Classic French Chicken Fricassée

Called chicken grandmere, this French fricassee is full of sweet small onions, whole garlic, potatoes, bacon, plenty of mushrooms, and chicken, of course.

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  • 1 H
  • 1 H, 15 M
  • 4
Coconut Layer Cake Recipe

Coconut Layer Cake

Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!

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  • 45 M
  • 1 H, 15 M
  • 18
Nectarine Cakes Recipe

Little Nectarine Cakes

These buttery little cakes have as tiaras slices of fresh nectarines, though truth be told apricots or peaches would work just as well.

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  • 15 M
  • 40 M
  • 2
Julia Child's Eggs Benedict Recipe

Julia Child’s Eggs Benedict

Julia Child didn’t mess around when it came to breakfast. Here her velvety hollandaise sauce is spooned over poached eggs, ham, and brioche, to marvelous effect.

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  • 35 M
  • 45 M
  • 0