Chocolate-Coconut Crepes

Chocolate-Coconut Crepes

Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 1

A Man and His Stove

Stove fanatic David writes about his obsession with his Viking stove, nicknamed Thor for its massive BTUs and its sleek lines.

A bowl of trinchado, or chunks of spicy South African braised beef, served with french fries and Portuguese rolls--papos secos

Trinchado ~ Spicy South African Beef

If you’ve been to South Africa, chances are you’ve been craving this dish. Rest assured, it is possible to recapture the loveliness you experienced abroad back home in your own kitchen. Here’s how. (And if you have yet to experience it, here’s your chance without having to renew your passport.)

  • 45 M
  • 3 H, 20 M
  • 9

Windows on the World’s Dacquoise

Windows on the World was one of New York City’s finest restaurants. David, a former waiter, remembers a special moment: a private sunrise breakfast from the 107th floor.

Cloisters in Ponta Delgada

Feeding the Feast

Portugal’s Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country’s tastiest street food.

Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • 5 M
  • 5 M
  • 61