Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You’ll never miss the tortillas.
A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.
The best part of waking up are these super-charged breakfast cookies loaded with oats, bananas, berries, and chocolate chips.
This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.
Raise your hand if you’re feeling like you might want to lighten up and add more virtue to your dinner. Us, too. Ditch those stretchy pants and still feel satisfied.
Comfort food, including pasta, potatoes, and plenty of dessert took top honors in 2021.
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.
Chicken tinga tacos are pretty great but when you add a dash of umami-filled fish sauce, you hit another level of flavor. Served with onions, avocado, salsa and more–they’re exceptional.
Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.