Skip the takeout and make this fast, easy, and oh-so-satisfying bowl of Shanghai noodles, crispy pork belly, and kale.

Welcome the year of the rabbit with this incredible collection of lucky foods, including dumplings, noodles, roast pork belly, and more.

We’ve got stars in our eyes…and our bowls…and our spoons. All thanks to pastina, the teensy star-shaped pasta that just may make the cutest supper in the solar system.

These egg bites are the breakfast solution we’ve all been waiting for. They’re easy to make, healthy, portable, and incredibly tasty.

If you’ve got a can opener and a handful of pantry ingredients, you can make any of these easy, inexpensive recipes.

Need to get your fry fix without breaking your diet? These carrot fries are easy to make, healthy-ish, and come with a sweet and spicy dipping sauce.

In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.

Raise your hand if you’re feeling like you might want to lighten up and add more virtue to your dinner. Us, too. Ditch those stretchy pants and still feel satisfied.

The results are in. These are our 10 most loved and shared recipes of 2022, as chosen by you.

There’s cornbread. And then there’s cornbread enhanced with bacon, corn, and good ol’ bacon drippings. Just as God intended, folks who’ve made it have been saying.

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.

A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.

A little sweeter (and a lot more vibrant) than traditional English marmalade thanks to the notable presence and complexity of the classic Italian apéritif. Here’s how to make it.

However you plan to usher in 2022, we bet you could use some scrumptious bites to help get you there. Take a look at some of our faves.

This little ditty is simplicity itself. Drizzle fresh, creamy goat cheese with a little honey and behold the loveliness of sweet, sweet synergy.

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

Sufficiently creamy and indulgent to feel worthy of a special occasion. Yet made from pantry staples and completely doable on a weeknight.

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that’s gonna distract you in the best possible way.

This list highlights some of our favorite sophisticated and splendid entrées. Get ready to pull out all the stops and win the holidays!