Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it’s perfect for toasting.

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

That’s right—we made the famous TikTok tomato and feta pasta and adapted it to include shrimp because that’s how we roll. And it’s just as good as everyone says it is.

Our fearless leader’s very own incredibly adult-friendly, sweet-savory sauce that was tailor-made to drizzle all over chicken and waffles, and honestly, nearly everything else.

Now that it’s safer to responsibly gather outdoors, summer entertaining returns. These recipes and suggestions will help you keep it casual and pull it off with ease if you’re out of practice.

David explains his 6-step approach to selecting the ripest, juiciest, sweetest watermelon possible. Works like a charm each and every darn time.

Not certain how to sharpen your knives or where to take them to have it done for you? Wonder no more. Now you can do it by mail from trusted experts.

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.

Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey’s cocoa. We dare you to not just eat it straight from the spoon.

And you thought those perfect swirls of cinnamon raisin awesomeness were something you could only get in store-bought loaf. This recipe dispels that myth.