A basting brush with chipotle maple barbecue sauce

Chipotle Maple Barbecue Sauce

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This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.

  • Quick Glance
  • 5 M
  • 40 M
  • 4
Illustration of a woman in a red apron holding a pot of stew

Devil with a Red Apron on

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David recounts the troubles, frustration, and utter exasperation of learning family recipes from his mother, a true demon in the kitchen.

Chive Blossom Vinegar

Chive Blossom Vinegar

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Remember your mom telling you “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.

  • 5 M
  • 5 M
  • 58
Portuguese tea flan with a caramel top and a puddle of caramel on a white plate with blue design

Portuguese Tea Flan

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Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.

  • 30 M
  • 1 H, 45 M
  • 9
A pink homemade Hostess sno ball--coconut-covered dome--on a white plate with two more in the back

Homemade Sno Balls

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Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these are the real deal.

  • 40 M
  • 1 H
  • 55
Sour Cream Coffee Cake

Sour Cream Coffee Cake

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Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.

  • 30 M
  • 1 H, 30 M
  • 22
Two ultimate chocolate chip cookies, AKA New York chocolate chip cookies on a wire rack

David Leite’s Chocolate Chip Cookies

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We’re bewitched, thanks to this aged cookie dough–yes, aged COOKIE DOUGH–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

  • 15 M
  • 1 D, 12 H
  • 268
A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut

Blood Orange Pound Cake

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Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?

  • 1 H
  • 2 H
  • 8
Portuguese Almond Torte

Portuguese Almond Torte | Bolo de Amêndoa

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Dense, rich, and flourless, this gluten-free cake is a fave among the Portuguese, as well as anyone who’s ever tried it. It gets its unforgettable taste from a combination of almonds, lemon zest, cinnamon, and vanilla.

  • 30 M
  • 1 H, 15 M
  • 48
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