9 Crowd-Pleasing Potato Salad Recipes for Memorial Day
Leites loves potatoes. And potato salad. We have a list of recipes that take those beloved spuds in every direction possible—creamy, dressed with oil and vinegar, or loaded with veggies.
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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