A green bowl filled with Portuguese piri-piri hot sauce, a few dried red chiles on the side

Portuguese Piri-Piri Hot Sauce

Hot, spicy chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • (4)
  • 5 M
  • 5 M
  • 63
A white bowl and silver spoon filled with tuscan beans, red pepper, and celery.

Tuscan Beans

If you’re looking for a lively dish, this is not it. Rather, it contains hints of Tuscany here and there in a subdued fashion.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 2

Queijadas De Coco

Um creme cremoso salpicado de flocos de coco doce. Isso é o que você pode esperar de pasteis de coco, um clássico de sobremesa de Portugal.

  • Quick Glance
  • 10 M
  • 50 M
  • 0