Pan-Fried Chicken Tenders
Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.
45 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
45 mins
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