Grilled Leg of Lamb
A leg of lamb that's been slathered in French flavors. We're swooning over how cultured—and sated—it makes us feel.
3 hrs 10 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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