David Leite

Because sometimes you want cake that's dense as can be with richness, butteriness, and as much flavor per square inch as feasible. These are exactly that.

You shouldn't have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.

Satiating and healthy-ish, this salad is a vibrant and quick dinner. No peeling required. Just a little chopping and cooking.

Sleep as late as you want and still get yourself to your first Zoom meeting without going hungry. Cuz no one likes a cranky coworker.

Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout. Especially doable if it's your first-time with sourdough bread baking.

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share...though we wouldn’t blame you if you wanted to keep them all to yourself.

Being frugal doesn't need to equate to being boring. Nooooooo. At least not in terms of using leftover roast chicken Here, our best arguments to support that assertion.

Because sometimes all you want is a little cake all to yourself. All the better if it has some semblance of healthfulness. These sweet little solutions to your craving are ready and waiting.

Each of these dinners contains fewer carbs than in a single slice of cheese pizza. To be exact, less than 2/3 of the carbs. Yet still delivers loads of satisfaction.

The French classics that you truly need to experience at leaste once in a lifetime. And all the better if you can do it by creating them yourself. Here's how to ensure they work without fail.

A sweet and savory, good-for-you sheet-pan dinner that is full of unexpected spice and even a little sweetness. It's the latest and greatest from Melissa Clark.

Just like what you'd find at your local diner. Swear. Just simple ingredients cooked slow and patiently until they're crisp on the outside, tender on the inside, and tempting through and through.

The roast chicken recipes we turn to each and every time we have a craving, whether we want something surprising or something obscenely simple.

Crisp, delicately flavored masa harina-crusted fish that’s just begging to be paired with roasted tomatillo salsa. We’re infatuated.

We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise...even the adults will clamor for more. Did we mention barely any cleanup?

Pasteis de nata, Portugal's creamy custard cups wrapped in a crackly pastry, have no equal. David visits the Confeitaria de Belem, where they originated.

Mac and cheese honestly doesn't get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.