Potatoes Dauphinoise
Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.
2 hrs 30 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
2 hrs 30 mins
2 hrs 35 mins
4 hrs 35 mins
5 mins
1 hr 25 mins
3 hrs 35 mins
1 hr
1 hr
1 hr 45 mins
1 d 4 hrs 20 mins
1 hr 15 mins
55 mins
1 hr
30 mins
5 hrs