Roasted Garlic Mashed Potatoes
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.
1 hr
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
1 hr
1 hr 45 mins
1 d 4 hrs 20 mins
1 hr 15 mins
55 mins
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30 mins
5 hrs
1 hr 5 mins
50 mins
1 hr
1 hr 15 mins
2 hrs 20 mins
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5 hrs