Sour Cream Coffee Cake

Sour Cream Coffee Cake

Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.

  • 30 M
  • 1 H, 30 M
  • 22
Two ultimate chocolate chip cookies, AKA New York chocolate chip cookies on a wire rack

David Leite’s Chocolate Chip Cookies

We’re bewitched, thanks to this aged cookie dough–yes, aged COOKIE DOUGH–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

  • 15 M
  • 1 D, 12 H
  • 272
A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut

Blood Orange Pound Cake

Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?

  • 1 H
  • 2 H
  • 8
Portuguese Almond Torte

Portuguese Almond Torte | Bolo de Amêndoa

Dense, rich, and flourless, this gluten-free cake is a fave among the Portuguese, as well as anyone who’s ever tried it. It gets its unforgettable taste from a combination of almonds, lemon zest, cinnamon, and vanilla.

  • 30 M
  • 1 H, 15 M
  • 48

Tales of a Supertaster

Being a supertaster ain’t all that it’s cracked up to be—especially if you still have to eat your broccoli. David explains and complains.

The One in a red apron and red chef's hat and David Leite in a Santa apron in their kitchen

The Ho of Christmas Morning

David and The One wish you a very Merry Christmas and a Happy and Prosperous 2018. And, they’re curious to what you’re making today. So tell them!

Deep-Dish Brioche French Toast

Deep-Dish Brioche French Toast

The last thing you need to worry about tomorrow morning is breakfast. With this brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the oven. By the time gifts are open, breakfast will be on the table.

  • 25 M
  • 5 H, 25 M
  • 42
An illustration of a goose holding platter with a man reading "How to Cook Your Own Goose."

Mustard and Garlic Roast Goose

After a disastrous experience with roast goose, it took David a decade to master proper fowl cookery. And boy, did he ever…

  • Quick Glance
  • 50 M
  • 4 H, 30 M
  • 38
Roasted mixed nuts coated with sugar and spices in green bowl

Sweet and Spicy Roasted Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

  • 5 M
  • 35 M
  • 7
Three stacks of gingersnaps, one broken cookie, and a glass bottle of milk

Bacon Fat Gingersnaps

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the resulting flavor of said genius.

  • 20 M
  • 45 M
  • 42
Star-shaped cookies on a piece of parchment paper

Chinese Five-Spice Cookies

Chinese Five-spice cookies. Essentially sugar cookies perfumed with Chinese five-spice powder. Say hello to your newest holiday tradition.

  • 20 M
  • 1 H, 40 M
  • 16