David Leite

Sam Zien--Sam the Cooking Guy--sits down with us and discusses the power of leftovers and takes their Leftover Challenge.

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it's lighter. Serve the crema warm.

What's that you ask? When's an appropriate time to serve pot stickers? We honestly can't think of a time that's not appropriate.

Oatmeal cake, to us, is synonymous with breakfast, seeing as there's wholesome oatmeal beneath all that coconut and old-fashioned boiled frosting.

Soft cheese dreams are made of labneh, which is ultra lush, creamy, and tangy. You may find you need to stop yourself from spreading it on everything.

Seductive in that way that only butter and sugar can be, this satiny smooth Swiss meringue buttercream may make you swear off every other frosting recipe. And it's easy to make. We show you how.

Tacos-meet-pork belly. An explosion of sweet, spicy, salty flavors from pork that's slowly roasted and then fried. Chef Robyn Almodovar likes to call these tacos “a party in your mouth.” What she said.

If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.

Know how to win friends and influence people? These grilled cheese recipes. Our favorite renditions, old and new, of the comforting classic.

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.

Chicken with 40 cloves of garlic is a classic for one reason—it's damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn't it? And yet it's so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

What exactly does white chocolate cream cheese frosting taste like? You're about to find out, you indescribably lucky thing, you.

Don't worry, we can't pronounce the name either. As if it matters, seeing as we're too busy cramming the pastry into our pieholes to say anything.

David explains the very real phenomenon of whisker stress in cats, how to know if you've been afflicting it on your dear fur baby, and how to remedy it.

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we're hearing about these coconutty blonde beauties. Taste for yourself.

A traditional bread that's heavily punctuated with Portuguese loveliness, including chouriço, presunto, and sheep's milk cheese. Practically a meal unto itself. And a damn satiating one at that.

Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That's what we're hearing from those who've made these carrots. Even avowed curry dislikers.

Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.