8 Fermented Foods Recipes
Tangy. Salty. Even sometimes spicy. And thanks to the fermentation process, these foods just so happen to also be good for you. Consider this your starter kit for fermenting foods at home.
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
7 d
1 hr
1 hr 15 mins
4 hrs 45 mins
2 hrs
1 d
1 hr
7 hrs
40 mins
55 mins
3 hrs 40 mins
10 mins
2 hrs 30 mins