Baharat Roast Chicken with Sweet Potatoes
Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.
2 hrs
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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