David Leite

Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You're welcome.

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

We've been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can't decide if that's a good thing or not...

Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.

Put your turkey, mashed potatoes, stuffing, and cranberry sauce to lovely use with our cheat sheet of uses both comforting and surprising. Includes food safety tips on how long you have to devour your leftovers.

If turkey's not on the menu this year, there's still a lot to give thanks for...perhaps even more than usual. Here, 10 things that are tempting us to ditch the hen.

David explains the approach he's taking this year to having his Thanksgiving dinner and staying safe, too. Spoiler alert: Tradition with a high-tech twist.

Rustic in appearance, homey in taste, and easy in the way it comes together, this comfort food classic is exactly what you've been craving.

All of your favorite ways to enjoy Thanksgiving sweet potatoes, whether candied, doused in bourbon, or covered in gooey marshmallow.

Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

In this Thanksgiving episode, we answer your most pressing questions about turkey, stuffing, pumpkin, rolls, and so much more.

Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.

These quick and easy and sweetly tart cranberry creations take those bags of cranberries way beyond simply sauce.

Whether you like your mashed spuds sinful or simple, indulgent or vegan, or any combination of the above, we've got what you're wanting.

We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.

This cranberry orange pecan bread is an enticing balance of tart and sweet in a fetching cake-like delivery system. Quite tempting at all times, though especially come November.

When it's Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.

This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.