The big reveal! David’s soon-to-be-published memoir is finally available for preorder on Amazon and the book cover makes us want to read it NOW!
David ends up with outrageously and flamboyantly purple green beans from his garden…but doesn’t have a clue as to what to do with them.
Your favorite food radio show, The Splendid Table, just got even more splendid with (guess who?!) as guest host.
David was surprised when a virtual stranger cooked a meal for him from his book, making him judge, jury, and guest of honor.
Corn dogs, that ubiquitous county fair food, played a crucial, almost divine role, in keeping David alive during a detour in Dallas. Recipe included.
- 25 M
- 25 M
Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce?
- 20 M
- 6 H
A cheat sheet containing all our best Thanksgiving recipes and troubleshooting tips. And, yes, there’s pie.
Cheese straws that marry a cute form with a nonbreakable function. And that’s to say nothing of the rich, cheesy flavor.
- 50 M
- 1 H, 20 M
The Splendid Table asked our very own David to interview Mary Karr, famous memoir writer, about the notion of sacred carnality.
David interviews Cara Nicoletti, the blogger and author who melds food and fiction by sharing recipes inspired by her fave books.
David recounts his doomed career in Little League baseball—and it has everything to do with no concession stands in the outfield.
“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.
- Quick Glance
- 15 M
- 15 M
Luca, David’s youngest staffer, heralds World Elephant Day with a lemonade stand, a batch of brownies, and the sweetest intentions.
David brags about his latest harvest and expresses dismay at blight and Japanese beetles and creepers and other garden horrors.