Depressed, David turns to bread making and finds that dough holds no grudges, turning out lovely even after the worst of manglings.
David tells the story of these charming Portuguese artisans who design and replicate beautiful patterns in a nearly lost art.
David meets Portuguese chef Ilda Vinagre, the Michelin-starred mastermind behind A Bolota who is as talented as she is humble.
David surprises himself and all of us by trying something that’s actually healthful—quinoa. His response surprised us all even more.
This tactful treatise is David Leite’s attempt to school the rest of us on the right way to communicate with a fat person.
David explains how you–yes, you—can come to understand the breadth, importance, and uniqueness of your life.
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
David details how he HATES to fly—save for those quiet and contemplative moments when he flies off into the sunrise.
DIY classic Key lime pie—including a handy little cheat sheet on substituting everyday limes for these puckery little Key suckers.
David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.