We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”

• Quick Glance
• 10 M
• 25 M
• 2

A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.

• Quick Glance
• 45 M
• 1 H, 50 M
• 0

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

• Quick Glance
• 20 M
• 20 M
• 0

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

• Quick Glance
• 10 M
• 1 H
• 9

David explains why he was awfully slow to warm up to slow cookers…and how he caved and became a convert.

As David reveals, it’s always darkest just before dawn. But then all manner of magic starts to transpire…

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

• Quick Glance
• 25 M
• 40 M
• 24

This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.

• Quick Glance
• 25 M
• 45 M
• 52

Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.

• Quick Glance
• 20 M
• 1 H
• 4

With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.

• Quick Glance
• 15 M
• 8 H, 15 M
• 11

A hefty shot of booze makes for a batter that’s thin, crackly, and clings to the onions such that it’s barely there.

• Quick Glance
• 25 M
• 30 M
• 9

This roasted chiles recipe lends a smokey, indefinably authentic flavor to all manner of Mexican and Tex-Mex dishes. Here’s how to do it flawlessly.

• Quick Glance
• 10 M
• 15 M
• 2

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

• Quick Glance
• 25 M
• 1 H, 15 M
• 11

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

• Quick Glance
• 15 M
• 45 M
• 2