Ep. 21: How to Make Sourdough Bread with Andrew Janjigian
In this episode of our podcast, we chat with Andrew Janjigian, senior bread head at Cooks's Illustrated and America's Test Kitchen, about sourdough bread.
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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