Making fresh homemade Spanish sausage is completely doable at home and it’s easier than you may think.
Some Like It Pink: Classic Sno Balls
Little-known fact: L.A. has its own posh version of the classic Sno Ball. And it has for years. No lie. David divulges all.
9 Recipes for Celebrating Cinco de Mayo
Even though Cinco de Mayo isn’t an official holiday it doesn’t mean we can’t be reminded to avail ourselves of our fave Mexican (and Tex-Mex) indulgences.
Long Margarita
A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.
Sheet Pan Steak Fajitas
Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.
Homemade Oatmeal Cream Pies
Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.
Air Fryer Prosciutto-Wrapped Pork Tenderloin
This easy pork tenderloin that’s smothered in salty-sweet fig and mustard sauce is one more reason to love your air fryer.
Sherry-Braised Chicken with Artichoke Hearts
Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.
How to Make Hummingbird Nectar
David becomes sugar daddy to the local hummingbirds by keeping his feeders topped off with a simple syrup of very kind-hearted proportions.
5 Must-Make Mushroom Recipes
We’ve all heard about the benefits of mushrooms. Here are 5 fantastic ways to include more of them in your diet.