Making fresh homemade Spanish sausage is completely doable at home and it’s easier than you may think.

Little-known fact: L.A. has its own posh version of the classic Sno Ball. And it has for years. No lie. David divulges all.

Even though Cinco de Mayo isn’t an official holiday it doesn’t mean we can’t be reminded to avail ourselves of our fave Mexican (and Tex-Mex) indulgences.

A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.

Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.

Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.

This easy pork tenderloin that’s smothered in salty-sweet fig and mustard sauce is one more reason to love your air fryer.

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

David becomes sugar daddy to the local hummingbirds by keeping his feeders topped off with a simple syrup of very kind-hearted proportions.

We’ve all heard about the benefits of mushrooms. Here are 5 fantastic ways to include more of them in your diet.