Fresh Homemade Egg Pasta Dough
Tastes just like what they slide in front of you at trattorias in Italy, with someone's nonna in back rolling out sheets of fresh pasta, upper arms jiggling.
25 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
25 mins
25 mins
14 hrs 30 mins
12 hrs
16 hrs 20 mins
2 hrs
13 hrs 15 mins
40 mins
4 hrs 30 mins
10 mins
35 mins
20 mins
45 mins
4 hrs
1 hr
1 hr 15 mins
35 mins