What Goes Up, Must Come Down

Why is it that you can make a perfect boule of a bread one day only to turn out something that looks like a deflated fritter the next?

No Knead Bread

No-Knead Bread: Your Experiences

The no-knead bread craze got David clamoring for a plump, round loaf. Cindi Kruth, a longtime LC tester, gave him some of Lexi, her 23-year-old starter. And the results were impressive

Grant Achatz

Podcast: Grant Achatz

David talks with chef, author, and James Beard award winner Grant Achatz about his book, his restaurant Alinea, and cooking restaurant food at home.