Cheesy Baked Spaghetti

As much of a one-pan wonder as they come. Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole.

1 hr

The Secret Behind Milk Mayonnaise

Milk mayonnaise, a thick luscious treat in Portugal and Spain, is an eggless condiment with all the same richness and flavor as regular mayo. David explains it all for you.

Roasted Pork Loin

What we consider an ideal roasted pork dinner for fall. Simple. Spectacular. Stunning. Enough said.

1 d

Omelet with Chanterelles

Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.

20 mins

Maple Glazed Carrots with Bourbon

Sweet enough to entice the kid in you but boozy enough to appeal to the adult in you. (Apparently we like our vegetables the same way we like our cocktails.)

45 mins

Sazerac Cocktail Without Absinthe

All the flavor of the classic without any of the purported hallucinogenic properties. With apologies to Baudelaire, Hemingway, van Gogh, et al.

30 mins

A Better Brine for Chicken

David explains his unconventional and amazing approach to brining a chicken before roasting--a technique we've never seen anyone else do anywhere. So easy. So unspeakably effective.

Chashu Pork Ramen

An oh-so-satisfying bowl of tender braised sweetly salty pork, soba noodles, and vegetables. Eminently slurpable.

5 hrs 30 mins

Kohlrabi Kraut

Turn that alien-looking vegetable turns into something that’s surprising as well as satisfying.

10 d 30 mins

Pickled Green Tomatoes

A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.

2 hrs 55 mins

Macaroni and Cheese with Zucchini

We swear no one will notice flecks of suspiciously healthy green once they're cramming their faces with this indulgently creamy stovetop classic smothered with crisp, buttery bread crumbs.

1 hr 15 mins

Apple and White Cheddar Scones

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

1 hr 15 mins

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

9 hrs 30 mins

Pumpkin Spice Syrup

Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

30 mins

Vietnamese Beef and Rice Noodle Salad

A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.

1 hr 15 mins

Swiss Chard, Leek, and Goat Cheese Tart

Creamy goat cheese, mild leeks, and Swiss chard come together in a perfectly flaky tart with surprise sweetness from plumped raisins and pine nuts.

2 hrs 45 mins