About Dorie Greenspan

Dorie Greenspan

Dorie Greenspan has come a long way since setting her parents’ kitchen on fire at age 13. She’s now the best-selling author of nearly a dozen cookbooks, including Around My French Table, and a frequent guest on National Public Radio’s All Things Considered and Splendid Table. She’s also been called a “culinary guru” by the New York Times and received six James Beard and IACP awards. She commutes from New York City to Westbrook, CT, to Paris, France, and back again, never remembering which pantry is out of vanilla beans. Follow on Google+.

French Vanilla Sablé

French Sable Cookies

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This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.

  • 45 M
  • 3 H, 30 M
  • 4

Cinnamon Crunch Chicken

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Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.

  • 20 M
  • 30 M
  • 3
Dorie Greenspan's Almond Flounder

Almond Flounder Meunière

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Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

  • 25 M
  • 25 M
  • 6
Cauliflower-Bacon Gratin

Cauliflower-Bacon Gratin

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This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • 50 M
  • 1 H, 15 M
  • 12

From Paris, With Love

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Dorie Greenspan, baker, cookbook author, and Paris resident outlines a romantic tour de eating fo lovers of all things French for Valentine’s Day.

  • Quick Glance
  • 50 M
  • 5 H, 10 M
  • 0
Kugelhopf Recipe from Dorie Greenspan

Kugelhopf

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Part bread, part cake, kugelhopf is made like brioche, but not as rich. This one is studded with raisins and brushed with a butter and dusted with sugar.

  • Quick Glance
  • 35 M
  • 7 H, 35 M
  • 2
Chocolate Bread Pudding Recipe

Chocolate Bread Pudding

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This homey bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Rugelach

Dorie Greenspan’s Rugelach

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These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

  • Quick Glance
  • 1 H
  • 3 H, 35 M
  • 0
Korova Cookies

Korova Cookies

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There’s a double whammy of chocolate in these sweet treats: chocolate cookies studded with chunks of chocolate and sprinkled with sea salt.

  • 25 M
  • 2 H
  • 4