About Dorie Greenspan

Dorie Greenspan has come a long way since setting her parents’ kitchen on fire at age 13. She’s now the best-selling author of nearly a dozen cookbooks, including Around My French Table, and a frequent guest on National Public Radio’s All Things Considered and Splendid Table. She’s also been called a “culinary guru” by the New York Times and received six James Beard and IACP awards. She commutes from New York City to Westbrook, CT, to Paris, France, and back again, never remembering which pantry is out of vanilla beans. Follow on Google+.

From Paris, With Love

Dorie Greenspan, baker, cookbook author, and Paris resident outlines a romantic tour de eating fo lovers of all things French for Valentine’s Day.