This page has been 86'd

When I was a waiter, and we were out of something, the chef would shout, “The [insert dish name here] is 86’d.”

What you’re looking for is no longer available. Chances are you’ve ended up here because another site sent you to an incomplete page address–and I apologize profusely for that.

All is not lost, though. Peruse the gems below. They’re quite popular.

The word "David" written in script.

Our Greatest of All Time Recipes

Pastéis de Nata ~ Portuguese Custard Tarts

Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

2 hrs 30 mins

New York Times Chocolate Chip Cookies

We’re bewitched, thanks to this aged cookie dough–yes, aged COOKIE DOUGH–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

1 d 12 hrs

Roast Pork Butt

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an…

10 hrs

Marcella Hazan’s Bolognese Sauce

Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)

6 hrs

Homemade Corned Beef

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.

5 d 3 hrs

Batter-Fried Chicken

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

1 hr 30 mins

Dry Brine Turkey

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

1 d 4 hrs 20 mins

Lemon-Garlic Sheet Pan Chicken Thighs

An elegant meal of roasted chicken thighs and potatoes drizzled with lemon garlic sauce in under an hour and made on a single sheet pan. You’re welcome.

55 mins

Braised Chicken Thighs

Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.