Elissa Atlman finds brotherhood and understanding in, of all places, The Ten Commandments, while making matzo meal sponge cake for Passover.
New Year’s resolutions. We start with good intentions to eat healthy, then by February it’s duck fat and lardons and kasha varnishes.
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A writer recalls the challenges her father faced smuggling chicken fat and chopped liver—Jewish contraband—back home across the border.