Writer Elizabeth Bard moves to Paris and finds far more than just the makings for dinner at her local market.
About Elizabeth Bard
Mackerel with Onions and White Wine
This way of cooking mackerel, an overlooked fish, makes for a tender, moist bite. The onions add a depth of flavor, the wine-butter sauce a bit of luxury.
- 30 M
- 40 M
- 4
Potato and Celery Root Mash ~ Purée de Celeri
Mixing potato and celery root to make mashed potatoes is, well, genius. Not as heavy as traditional mashed, this has added flavor from the celery knob.
- Quick Glance
- 25 M
- 55 M
- 0