Uh, it’s got yogurt in it, so clearly this is health food and can be eaten in excess, yes? Well, that’s what we’re telling ourselves.
- 20 M
- 2 H
- 5
About Faith Durand
Faith Durand is executive editor of The Kitchn. She’s also a food writer, recipe developer, and author of the forthcoming Bakeless Sweets, a cookbook of puddings, icebox cakes, natural fruit jellies, and other bakeless desserts (to be published by Stewart Tabori & Chang in spring 2013). She lives in Columbus, Ohio, with her husband Mike, a sink full of dishes, and a very unruly garden.
Grapefruit and Vanilla Bean Panna Cotta
A silken panna cotta that’s bittersweet in the best possible way. Sorta like an adults-only take on a creamsicle.
- Quick Glance
- 15 M
- 2 H, 25 M
- 3
Eat Local. Kill a Weed.
The incredible edible…weed? Faith Durand recounts how her freshman gardening season hazed her with leafy surprises.