Cardamom Yogurt Mousse
Uh, it's got yogurt in it, so clearly this is health food and can be eaten in excess, yes? Well, that's what we're telling ourselves.
2 hrs
Faith Durand is executive editor of The Kitchn. She’s also a food writer, recipe developer, and author of the forthcoming Bakeless Sweets, a cookbook of puddings, icebox cakes, natural fruit jellies, and other bakeless desserts (to be published by Stewart Tabori & Chang in spring 2013). She lives in Columbus, Ohio, with her husband Mike, a sink full of dishes, and a very unruly garden.
2 hrs
2 hrs 25 mins