About Fran Brennan

Fran Brennan is a Washington DC-based journalist and Managing Editor of Food News Journal. She’s worked at People and The Miami Herald, and her writing has also appeared in The Washington Post and National Geographic books.

Big Cooks Don’t Cry

Writer Fran Brennan, who has cried onion tears for years, found refuge and revenge in a pair of spiffy goggles given to her by a friend.