About Jamie Schler

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Jamie Schler is a writer specializing in food and culture. An American who’s lived in France and Italy for more than 25 years, she has a multicultural home and kitchen that are the inspiration for her cooking and her writing. She’s spoken at conferences and events around the globe and has been published and featured in publications both in print and online. She’s also part of the team behind the From Plate to Page Food Writing & Photography workshops where she is a writing instructor.

Nigerian Road

How to Eat a Porcupine

Living in Nigeria, Jamie Schler finds herself game for almost anything—and capable of a heck of a lot more than she’d imagined.