Janet Boileau, Portuguese food scholar, enjoys the food on Madeira, including wine-garlic pork sandwiches and limpets grilled with butter and garlic.
About Janet Boileau
Janet Boileau is a food writer and editor based in Ottawa, Canada. She’s also the founder and publisher of Taste & Travel magazine and the former director of publishing for the United Nations University Press. A world traveler, she likes to write about the intersection between food and culture.
Notes from Portugal: Campo de Ourique ~ Lisbon
Janet Boileau and David Leite met photographer Nuno Correia for lunch at a Lisbon restaurant, where they get restaurant recommendations and travel tips.