Learn to toss pizza dough in the air like you’ve always imagined yourself doing with these easy, step-by-step instructions. Consider it free continuing education.
About Jim Lahey
Jim Lahey is the creator of the original (and innovative) no-knead bread recipe, first published in the New York Times and later the basis of his first cookbook, My Bread. Lahey studied sculpture before turning to the art of bread baking in Italy. He’s the owner of Sullivan Street Bakery and Co., a pizza restaurant, both in New York City. @jimlaheyssb