About JJ Goode

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JJ Goode has written about food and travel for the New York Times, Wall Street Journal, Gourmet, Saveur, Bon Appétit, Food & Wine, Men’s Vogue, Details, and Every Day with Rachael Ray. He’s also co-authored more than half a dozen cookbooks, including his most recent title, A Girl and Her Greens, with celebrated chef April Bloomfield. A Jersey native, he lives in Brooklyn.