About Laura B. Russell

Laura B. Russell

Laura B. Russell is a food writer and recipe developer based in Portland, OR. The former associate editor of the Food & Wine cookbooks, she now writes the “Gluten Freedom” column for the FoodDay section of the Oregonian and is a regular contributor to Prevention magazine. Russell is the author of Brassicas and The Gluten-Free Asian Kitchen.

Singapore Carrot Cake

Singapore Carrot Cake

A carrot cake like no other, this savory yet sweet revelation is at once crisp yet tender, stealthily healthful yet shamelessly compelling.

  • Quick Glance
  • 45 M
  • 2 H
  • 2