Experience for yourself why folks are calling this recipe for India’s most iconic comfort food “heavenly” and “unbelievably tender and juicy” and “astounding.”
- Quick Glance
- 1 H, 45 M
- 10 H, 50 M
- 0
About LC Editors
Over the years, Leite’s Culinaria has been incredibly fortunate to have many different editors contributing to the site, with each person bringing a different approach to home cooking and the recipes they select. As a result, our recipes are a marvelously varied bunch, comprising quick weeknight fixes we call WEEKNIGHT WINNERS that are as easy as they are enticing, more leisurely recipes that are essentially WEEKEND PROJECTS, those must-master dishes you’ll find in THE ARSENAL, and easy and impressive recipes worthy of company we refer to as HONEST ENTERTAINING. Rest assured, we first make each and every recipe that eventually ends up on this site in our own home kitchens before deciding if it’s sufficiently stunning to share with you. That’s a little about us. You’ll find more of our personalities in the recipes on the site. We’re curious to hear which recipes appeal most to you, so don’t be shy. Let us know what you like and what you’d like to see more of on our site in a comment.
Lamb Meatballs with Tahini | Kefte
Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.
- Quick Glance
- 45 M
- 1 H, 40 M
- 0
Lentil and Escarole Soup
Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.
- Quick Glance
- 20 M
- 1 H, 25 M
- 0
Pink Sbagliato
A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!
- Quick Glance
- 5 M
- 5 M
- 0
Soft Ginger Granola
Gingersnap cookies in good-for-you granola disguise. That’s what you can expect from this irresistible soft ginger granola.
- Quick Glance
- 15 M
- 35 M
- 0
Chocolate Mocha Cake with Irish Whiskey
Mmmm. Mocha chocolate cake slathered with an Irish whiskey-spiked chocolate glaze. A decadent, grown-up cake good for whatever ails you.
- Quick Glance
- 30 M
- 1 H
- 0
Irish Cream
DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the good things in life.
- Quick Glance
- 10 M
- 1 H, 25 M
- 4
Pan Boxty | Irish Potato Pancake
An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.
- Quick Glance
- 20 M
- 1 H
- 8
Fried Rice With Leftovers
A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.
- Quick Glance
- 15 M
- 15 M
- 0
Mushroom and Goat Cheese Pizza
Just when you thought there was nothing new in pizza, this thin-crusted beauty up levels your usual takeout with sous vide mushrooms, creamy goat cheese, and arugula.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Whole Wheat Pizza Dough
Yes, you can make a decent—actually, spectacular—pizza dough with whole wheat flour that gives you all the yeasty, crusty, hand-stretched goodness you want and deserve. Here’s how.
- Quick Glance
- 10 M
- 45 M
- 0
French Onion Soup
A slightly heretical take on a French classic, this riff involves onion soup, bread, and cheese, but not quite like you’ve experienced it before.
- 25 M
- 2 H
- 8
Spicy Korean Chicken
More tingly than outright and obtrusively spicy, this quick and easy chicken takes its unmistakable flavor from that classic and cult-inducing Korean chile paste, gochujang.
- Quick Glance
- 20 M
- 1 H, 10 M
- 0