Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.
About LC Editors
Over the years, Leite’s Culinaria has been incredibly fortunate to have many different editors contributing to the site, with each person bringing a different approach to home cooking and the recipes they select. As a result, our recipes are a marvelously varied bunch, comprising quick weeknight fixes we call WEEKNIGHT WINNERS that are as easy as they are enticing, more leisurely recipes that are essentially WEEKEND PROJECTS, those must-master dishes you’ll find in THE ARSENAL, and easy and impressive recipes worthy of company we refer to as HONEST ENTERTAINING. Rest assured, we first make each and every recipe that eventually ends up on this site in our own home kitchens before deciding if it’s sufficiently stunning to share with you. That’s a little about us. You’ll find more of our personalities in the recipes on the site. We’re curious to hear which recipes appeal most to you, so don’t be shy. Let us know what you like and what you’d like to see more of on our site in a comment.
Ancho Fish Tacos
Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.
Roast Pork Butt
Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!
Fried Boneless Chicken Thighs
For years, Egg Shop’s fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-drizzled fried chicken amazingness. And here’s how you can make it.
11 Grilling Recipes for Your Fourth of July Cookout
Whether you’ve been grilling for years or you’re just firing up for the first time, we’ve got some delish recipes for you. Fire is good!
Salmon Teriyaki
Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.
Monkey Bread from Zoë François
A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that’s gonna distract you in the best possible way.
5 Amazing Burger Recipes
There’s more than one way to make a burger. And we’ve collected darn near all of the ways worth knowing.
Lemon Tart with Blueberries
The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.
Homemade Sriracha Sauce
This traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.