Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.
- 30 M
- 3 H
- 4
About LC Editors
Over the years, Leite’s Culinaria has been incredibly fortunate to have many different editors contributing to the site, with each person bringing a different approach to home cooking and the recipes they select. As a result, our recipes are a marvelously varied bunch, comprising quick weeknight fixes we call WEEKNIGHT WINNERS that are as easy as they are enticing, more leisurely recipes that are essentially WEEKEND PROJECTS, those must-master dishes you’ll find in THE ARSENAL, and easy and impressive recipes worthy of company we refer to as HONEST ENTERTAINING. Rest assured, we first make each and every recipe that eventually ends up on this site in our own home kitchens before deciding if it’s sufficiently stunning to share with you. That’s a little about us. You’ll find more of our personalities in the recipes on the site. We’re curious to hear which recipes appeal most to you, so don’t be shy. Let us know what you like and what you’d like to see more of on our site in a comment.
Warm Olives
Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.
- 10 M
- 10 M
- 6
The Milkiest Chocolate Ice Cream in the World
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
- 15 M
- 45 M
- 21
Frozen Chocolate-Covered Bananas
We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?
- 35 M
- 2 H, 35 M
- 4
Coconut Blondies
Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty beauties. Taste for yourself.
- 15 M
- 35 M
- 14
Chicken Yakitori with Honey Sauce
Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
- Quick Glance
- 15 M
- 30 M
- 6
Smoked Salmon Pizza with Red Onion and Dill
Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Infallibly impressive.
- 15 M
- 35 M
- 2
Shrimp and Leek Pasta
So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely-there broth and the sweetness of leeks.
- 30 M
- 30 M
- 3
Spiced Peach Shortcakes
Ethereally airy biscuits. Sweetly spiced stone fruits. This riff on classic shortcake swaps strawberries for the unexpected to really quite surprising and clamor-for-more effect.
- Quick Glance
- 25 M
- 55 M
- 0
Strawberry Jam
This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.
- 25 M
- 45 M
- 11
Plum Kuchen
Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.
- Quick Glance
- 45 M
- 4 H, 30 M
- 7
Grilled Rosemary-Garlic Chicken
Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?
- 25 M
- 1 H, 30 M
- 4
Spinach and Arugula Risotto
This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.
- 45 M
- 1 H
- 2