Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.
About David Leite
Over the years, Leite’s Culinaria has been incredibly fortunate to have many different editors contributing to the site, with each person bringing a different approach to home cooking and the recipes they select. As a result, our recipes are a marvelously varied bunch, comprising quick weeknight fixes we call WEEKNIGHT WINNERS that are as easy as they are enticing, more leisurely recipes that are essentially WEEKEND PROJECTS, those must-master dishes you’ll find in THE ARSENAL, and easy and impressive recipes worthy of company we refer to as HONEST ENTERTAINING. Rest assured, we first make each and every recipe that eventually ends up on this site in our own home kitchens before deciding if it’s sufficiently stunning to share with you. That’s a little about us. You’ll find more of our personalities in the recipes on the site. We’re curious to hear which recipes appeal most to you, so don’t be shy. Let us know what you like and what you’d like to see more of on our site in a comment.
Brie Mac and Cheese
The creamiest, cheesiest, most comforting mac and cheese you’re ever going to try. Swear.
Slow Cooker Irish Beef Stew
Haul out your Crock Pot. Grab a can of your favorite stout. Get ready to enjoy a big bowl of Irish-inspired beef stew piled atop a mound of garlic mashed potatoes.
Chicken-Pea Shoot Salad
An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.