Sugar cookies. Gingerbread people. Shortbread. It’s beginning to look a lot like Christmas…
These chewy hermit bars are a revelation. They’re wonderfully spicy, plumped with raisins, and amazingly chewy–even fudge-like.
Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we’re classifying as “holiday desserts for parties where people like to party.”
In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)
Making your list and checking it twice? These made-from-scratch lovelies–including sweets, savories, and even some sippables–are certain to make your holidays easier.
The secret to this intensely flavored risotto? Using chicken stock mingled with the liquid from rehydrating dried porcini mushrooms.
Some people think the best part of Thanksgiving is the leftovers. If you’re not one of them, the amazing combos on this list will change your mind.
When you want the taste of cinnamon rolls but don’t have the time (or yeast!), enter these shortcut lovelies laced with spice and lavished with cream cheese icing.
Not everyone comes to dinner for the turkey. Some of us love the pre-dinner snacks, especially when they’re this good. Here are some of our favorites.
Apple cranberry sauce. Not quite as American as apple pie. Not until you taste this version, that is. Sweetly tart and superbly lovely with turkey and pork and so, so much more.
This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal gravy.
Whatever you choose to call it, whether stuffing or dressing, we’ve got a foolproof recipe that’ll make everyone at your table thankful.
We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!
An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.
An homage to all the pies, cakes, and tarts—including pumpkin, natch—that’d make a lovely Thanksgiving finish. ‘Cuz we all could use a little more sweetness lately.
The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)
There’s a lot to be grateful for this Thanksgiving. And a lot of those things can’t be put into words. Here, some of our favorite ways to give thanks.
Got leftover cranberries? Then you’ve got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.
Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)
Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.