Think of this as an inspiration board—with recipes—containing dozens of solutions to the question of how to put an abundance of tomatoes to lovely use.
Apricot tart with frangipane. Because stone fruit season is short. So is life.
Your new favorite smoked ribs recipe awaits you. Swear.
We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
Too darn hot to cook? 10 cool, no-cook picks so, at the very least, you don’t go hungry.
This purple-stained cake—er, what’s left of it—calls for just old-fashioned goodness and the season’s most compelling fruits. Got milk?
Late summer means making the most of all those bushels of veggies and fruits so that you can enjoy them for as long as possible. Time to get pickled.
Breakfast. Brunch. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.
Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Impressive and infallible.
With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.