Mocha tart with cocoa and powdered sugar sprinkled on top on a blue plate

Warm Mocha Tart

Alice Medrich strikes again with this flaky, buttery crust filled with rich chocolate custard infused with a hint of espresso.

  • 25 M
  • 1 H
  • 7
Apple Cake with Caramel Glaze

Apple Cake with Caramel Glaze

Spicy and flavorful with a moist, pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand.

  • 30 M
  • 1 H, 45 M
  • 5
Butternut Squash Soup

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

  • 15 M
  • 3 H
  • 2
Roasted Caramelized Root Vegetables

Roasted Caramelized Root Vegetables

Earthy root vegetables become kissed with sweetness and a subtle spiciness when lightly roasted. Roasting turns the interiors into soft, silky morsels.

  • 25 M
  • 1 H, 25 M
  • 6
Prune-Stuffed Pork Roast

Prune-Stuffed Pork Roast

Pork loin roast and its accompanying buttery sauce are filled with prunes, a great companion for pork. The recipe is simple and perfect for entertaining.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Pear and Chocolate Tart

Pear and Chocolate Tart

Chocolate crust, chocolate custard filling, ripe Bartlett pears? Need we say more about this incredibly decadent dessert tart?

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 0
Super-Moist Apple Cake

Super Moist Apple Cake

What makes this apple cake stand out from the rest? The swirl of cream that’s poured on top and baked right in.

  • 15 M
  • 1 H
  • 6
Pomegranate-Glazed Cornish Game Hens

Pomegranate-Glazed Cornish Game Hens

Game hens are brushed with a peppery pomegranate glaze and stuffed with a savory pine-nut-currant bread stuffing. The game hens are a great holiday meal.

  • 1 H
  • 2 H, 30 M
  • 6
Fresh-Ginger Gingerbread with Soft Cream

Fresh-Ginger Gingerbread with Soft Cream

There’s nothing like fresh spicy gingerbread. This gingerbread cake is made with grated and ground ginger, cloves, and cinnamon for a rounded taste.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
Two cup filled with pear-cranberry crumble, two pears, on a metal plate

Pear-Cranberry Crumble

Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

  • Quick Glance
  • 15 M
  • 55 M
  • 0
Fresh Cod Brandade

Fresh Cod Brandade

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

  • Quick Glance
  • 45 M
  • 1 H
  • 0