Two parfait glasses of blackberry mousse with blackberries and lemon slices on top

Blackberry Mousse

The flavor of sweet-tart blackberries are complemented by the zing of orange juice and the depth of Cointreau in this creamy, lick-the-dish-worthy mousse.

  • 15 M
  • 20 M
  • 1
Banana Napoleons with Caramel Sauce

Banana Napoleons with Caramel Sauce

Squares of homemade puff pastry (or store-bought if you want to save time), sandwich sliced bananas and a rich walnut caramel sauce. Whip creams sits on top.

  • Quick Glance
  • 1 H
  • 4 H, 45 M
  • 0
Ladyfingers Chocolate Mousse Cake

Ladyfingers Mousse Cake

Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.

  • 1 H
  • 1 H
  • 2
Marbled Lemon–Blueberry Cake

Marbled Lemon–Blueberry Butter Cake

Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.

  • Quick Glance
  • 1 H, 40 M
  • 2 H
  • 2
Oatmeal Cake

Oatmeal Cake

Yup, you’re allowed to eat this cake for breakfast. See, there’s wholesome oatmeal beneath all that coconut and butter.

  • 50 M
  • 1 H, 50 M
  • 5
Dried fruit and nut cake cut into three slices on a cutting board on marble

Dried Fruit and Nut Cake

Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches?

  • 20 M
  • 1 H, 20 M
  • 6
Chocolate-Rum Savarin

Chocolate-Rum Savarin

Rich and tender, this yeast leavened cake is moistened by a good soaking of rum syrup and frosted with gianduja cream. No savarin mold? A Bundt pan will do.

  • Quick Glance
  • 45 M
  • 4 H
  • 2
Red plate of six stuffed quahogs clams stuffed with breadcrumbs, chopped clams, parsley, Old Bay Seasoning

Stuffed Quahogs

For a taste of Martha’s Vineyard away from the coast make these stuffed quahogs – hard shell clams – to enjoy with an evening drink before dinner.

  • Quick Glance
  • 50 M
  • 1 H, 20 M
  • 0
Disc of crusted fried Goat cheese with onion confit underneath, opened and cheese oozing out

Fried Goat Cheese with Onion Confit

This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.

  • 30 M
  • 1 H, 10 M
  • 2
Eggplant Pizzettes

Eggplant Pizzettes

Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.

  • Quick Glance
  • 10 M
  • 35 M
  • 0
Triangles of crispy herbed flatbread with thyme and Parmesan cheese on top

Crispy Herbed Flatbread

Your guests will want seconds of these crisp thin triangles of herb infused flatbread. A pasta machine is the secret to rolling out thin sheets of dough.

  • Quick Glance
  • 45 M
  • 9 H
  • 0