Glass bowls filled with pumpkin crunch--pumpkin seeds, dries cranberries, cinnamon and sugar

Pumpkin Crunch

It’s easy to knock back bowls of this by the handful, so best be aware of your surroundings at all times.

  • 10 M
  • 1 H, 15 M
  • 1
A loaf of Cheddar and chiles bread, with two slices cut, on a wicker tray

No-Knead Cheddar-Chiles Bread

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.

  • Quick Glance
  • 30 M
  • 3 H, 45 M
  • 2
Hearts of Palm Salad

Hearts of Palm Salad

Hearts of palm and sweet mango are tossed in a mustard dressing flavored with shallots, garlic, and thyme. A perfect light, healthy summer lunch.

  • 15 M
  • 15 M
  • 1
Spanish Cinnamon Creme Brulee

Catalan Cinnamon Crème Brûlée

Smooth, rich, and creamy, this Spanish custard is shot through with cinnamon, lemon, and nutmeg. The burnt sugar topping adds a bit of bittersweetness.

  • Quick Glance
  • 20 M
  • 3 H
  • 1
Two slices of no-knead pumpkin-sunflower seed bread on a plate, behind the rest of the loaf

No-Knead Pumpkin-Sunflower Seed Bread

Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

  • Quick Glance
  • 30 M
  • 5 H
  • 1
Cherry Risotto Creme Brulee

Cherry Risotto Crème Brûlée

At heart, this custard is a rice pudding, but here it’s given the creme brulee treat. Studding it with dried cherries puts it into a luxe dessert category.

  • Quick Glance
  • 25 M
  • 3 H, 40 M
  • 0
Very French Rack of Veal

Very French Grilled Rack of Veal

Traditionally a holiday cut, rack of veal becomes summer fare when coated with brown sugar, paprika, thyme, and sage then grilled until pink and juicy.

  • Quick Glance
  • 20 M
  • 9 H
  • 7
Serious Barbecue by Adam Perry Lang

Grilled Corn on the Cob

No summer barbecue is complete without grilled fresh sweet corn. But here it’s dressed up with a cilantro pesto and a squeeze of fresh lime juice.

  • 35 M
  • 35 M
  • 1
Custard Gelato

Custard Gelato

This plain Jane custard gelato is made with just cream, milk, eggs, and sugar. In Italy, it’s known as crema. In our realm, it’s known as “Oh God.”

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Cheese-Stuffed Gypsy Peppers

Cheese-Stuffed Gypsy Peppers

The creamy tang of the cream cheese and the salty bite of the feta cheese are wonderful complements to the smoky sweetness of the grilled peppers.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Crispy Sesame Crackers

Crispy Sesame Crackers

These impressive little nibbles are a snap once you learn that the trick to really thin crackers, which is passing the dough through a pasta machine.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 0
Duck, Olive, and Fig Skewers

Duck, Olive, and Fig Skewers

Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.

  • Quick Glance
  • 25 M
  • 25 M
  • 2