Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• (3)
• 45 M
• 1 H, 45 M
• 18

Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

• (1)
• 5 M
• 45 M
• 4

All the comfort of creamy mushroom soup but with grilled and toasty, this vegan sammie is the answer to all your meal-deciding questions. And raises others. Like how many can I eat before I need a nap?

• Quick Glance
• 15 M
• 25 M
• 0

A pressure cooker riff on the ubiquitous canned cream of mushroom soup beloved by home cooks everywhere. A classic for a reason, this soup is divine on its own or added to your favorite casserole.

• Quick Glance
• 30 M
• 1 H
• 4

This is why we have pressure cookers. Because they render an inexpensive cut of pork and plain pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh chili in a fraction of the usual time.

• (1)
• 45 M
• 1 H, 45 M
• 2

Because sometimes you just need the sort of comfort that comes from something warm and hearty and sustaining in a soul-restorting sorta way.

What exactly does white chocolate cream cheese frosting taste like? You’re about to find out, you indescribably lucky thing, you.

• (1)
• 10 M
• 15 M
• 4

This milk chocolate truffles recipe is simple to make, complex in taste, and easy as can be to express your love and appreciation…if even to yourself. Cuz we could all use something sweet.

• Quick Glance
• 45 M
• 8 H
• 0

Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.

• (3)
• 1 H
• 6 H
• 21

We get it. Like you, we need reliable recipes night after night that come together without a lot of fuss but with the guarantee of being foolproof as heck. These do the trick.