Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.

• Quick Glance
• 15 M
• 2 H
• 0

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

• Quick Glance
• 5 M
• 8 H, 5 M
• 0

A novel take on the classic. Mint leaves, peanuts, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.

• Quick Glance
• 20 M
• 20 M
• 0

After trying these, you just may need to purchase a second popsicle mold—one to keep separate and at the ready for mommy’s special popsicles.

• Quick Glance
• 15 M
• 1 D
• 0

Nicoise salad, or salade Nicoise if you like to pretend you’re French, creates a stunning and satisfying summer supper.

• 40 M
• 1 H, 30 M
• 1

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

• 20 M
• 40 M
• 6

We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.

• Quick Glance
• 5 M
• 5 M
• 4

Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You’re welcome.

• 35 M
• 35 M
• 6

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

• 25 M
• 1 H
• 4

Authentic barbecue flavor in your own backyard. No smoker required. No smoking experience required, either, for that matter.

• Quick Glance
• 30 M
• 6 H
• 4

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.

• 10 M
• 2 H, 40 M
• 6

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

• 20 M
• 20 M
• 74

How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.

• 20 M
• 2 H
• 28