We figured out how to make roast chicken and potatoes a little less ordinary. Actually, a lot less ordinary.

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• 1 H
• 2 H, 30 M
• 0

An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.

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• 30 M
• 1 H, 30 M
• 6

Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter, resulting in a far more complex and nuanced taste.

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• 50 M
• 16 H
• 0

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

• 25 M
• 4 H
• 2

A simple autumn staple made in a slow cooker from chef Hugh Acheson.

• 45 M
• 10 H
• 18

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

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• 45 M
• 4 H
• 8

Roasted cauliflower has been the darling of the veggie world for a while. But this version goes beyond with jalapenos, capers, lemon, and parsley. Roasted cauliflower 2.0.

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• 15 M
• 50 M
• 0

What makes this apple cake so incredibly moist that it stands out from the rest? A lot of things, including a lovely swirl of cream that’s poured on top the batter and baked right in.

• 15 M
• 1 H
• 15

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

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• 20 M
• 45 M
• 26

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

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• 45 M
• 1 H, 45 M
• 18

We’ve tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect pasta alla Norma. This is it.

• 25 M
• 1 H
• 8

Mind-bogglingly crisp oven-fried chicken. And it couldn’t be easier to make. Just shake chicken thighs in a bag of seasoned flour, let it for an hour or so in the oven, and dinner is done.

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• 25 M
• 2 H
• 0

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

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• 5 M
• 15 M
• 16

Because there weren’t enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke’s. And a whole lotta other tempting things.

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• 15 M
• 30 M
• 0