Floral pasta bowl, filled with crab pasta, sprinkled with parsley and Parmesan. A cheese grater and larger bowl in the background.

Buttery Crab Pasta

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

A frozen tub of plum sorbet, with a scoop of sorbet and some sugar cookies lying beside it.

Plum Sorbet

This plum sorbet is going to change your late-summer fruit strategy. And you don’t even need an ice cream maker. Now that’s easy and elegant.

A large white plate on a white background, filled with halved, browned zucchini, sprinkled with mint.

Pan-Fried Zucchini with Mint

We know that you, like us, have piles and piles of zukes. Lush spices and a quick spell in the skillet make quick work of those gorg gourds.

Two BBQ pulled pork tacos in a cardboard dish with a bear and a dish of coleslaw on the side.

BBQ Pulled Pork Tacos

Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. We bet you can’t stop at one.

Four salmon summer rolls on a metal sheet with a piece of scallion and a bowl of dipping sauce.

Salmon Summer Rolls

Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.

2 hands, each holding a wine glass 3 quarters full of a bubbly orange cocktail with ice and an orange slice.

Aperol Spritz

A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.