Braised Rabbit

Braised rabbit, a staple in many cultures, is made by searing rabbit pieces then slowing braising them in a vegetable-rich, wine-laced liquid. Can’t fathom eating Bugs Bunny? Use chicken instead.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
A loaf of tomato-goat cheese terrine--garlicky goat cheese layered with red and yellow tomatoes and arugula on a cutting board

Tomato-Goat Cheese Terrine

Heirloom tomatoes–both red and yellow–and salad greens add layers of color and flavor to this terrine filled with silky, garlicky goat cheese.

  • Quick Glance
  • 1 H
  • 9 H, 30 M
  • 0
Mushroom Strudel

Mushroom Strudel

Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.

  • 30 M
  • 45 M
  • 5
Pan-Fried Shrimp with Dill

Pan-Fried Shrimp with Dill

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

  • Quick Glance
  • 5 M
  • 10 M
  • 0
White bowl of spinach and arugula risotto on a green background

Spinach and Arugula Risotto

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

  • 1 H, 15 M
  • 1 H, 45 M
  • 2
Lavender Trust Cupcakes

Lavender Trust Cupcakes

Buttery cupcakes made with lavender sugar are topped with a violet-colored icing and decorated with tiny sprigs of lavender. A delightful summer dessert.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Raspberry-Honey Cream Tartlets

Raspberry-Honey Cream Tartlets

Ruby red raspberries perch atop a mascarpone whipped cream filling, which is nestled in crumbly, buttery tart shells.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
Orange Bundt cake, with a sliced removed, studded with chocolate chips and topped with chocolate ganache

Orange Chocolate Cake from Ina Garten

The combination of tart, citrusy orange with sweet chocolate in this cake was a big hit at the Barefoot Contessa. And we’re sure it’ll be with you, too.

  • 35 M
  • 1 H, 30 M
  • 37
Three slices of apricot pound cake with a thin filling of apricot jam on a flowered plate

Apricot Pound Cake

This luscious, buttery-flavored pound cake is scented with vanilla, almond, lemon, and orange. An apricot filling puts it over the top.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Chocolate-Orange Cupcakes

Chocolate Orange Cupcakes

Nothing says loving from the oven more than stunning chocolate cupcakes smothered with even more chocolate in the form of frosting.

  • 25 M
  • 1 H, 15 M
  • 4
Plate of sauteed Swiss chard with red stems

Sauteed Swiss Chard

Nothing could be simpler than a dish of Swiss chard tossed in garlic-infused olive oil and sprinkled with salt and pepper on top. Fast, easy, elegant.

  • Quick Glance
  • 30 M
  • 30 M
  • 0