Beet Soup with Goose Stock

Beet Soup with Goose Stock

This is a high north version of the Russian soup, borscht. Goose or turkey stock tempers the sweetness of the beets, as do the chili powder and lemon juice.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
Gujarati Mango Soup

Gujarati Mango Soup

This sweet, sour, and hot, soup gets its flavor from mangoes, chile peppers, yogurt, curry leaves, and spices like turmeric, cumin, and coriander.

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  • 40 M
  • 1 H, 10 M
  • 0

Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

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  • 25 M
  • 4 H, 35 M
  • 0
Grilled Miso-Citrus Scallop Lollipops

Grilled Miso-Citrus Scallop Lollipops

Scallops are first marinated in a mixture of sake, ponzu, miso, and ginger, then wrapped with grilled portobello mushrooms, stuck on a skewer, and grilled.

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  • 1 H
  • 3 H, 30 M
  • 0
Slice of toast with scrambled eggs drizzled with truffle oil on a plate

Truffled Egg Toast

Buttery, softly scrambled eggs arranged on toast and drizzled with fragrant white truffle oil. Sounds like supper to us.

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  • 15 M
  • 15 M
  • 0
An eggy popover that has been broken open on a white napkin

Popovers with Strawberry Butter

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

  • Quick Glance
  • 25 M
  • 2 H, 10 M
  • 2
A wok filled with kung pao chicken with two chopsticks on the edge

Kung Pao Chicken With Peanuts

The origins of Chinese Kung Pao (aka Gong Bao) chicken are murky, but this recipe for chicken, peanuts, and red chiles is resoundingly clear.

  • 20 M
  • 25 M
  • 12
Neiman Marcus Chocolate Chip Cookies

Neiman Marcus Chocolate Chip Cookies

Certainly you’ve heard the story behind this reputedly $250 recipe. But have you tasted the cookies? That’s what we thought. Let’s remedy that.

  • 15 M
  • 45 M
  • 9
Florentines

Classic Florentines

These Florentines have a thin nut crust topped with chewy caramel covered with sliced almonds. Drizzled on top of the Florentines is a zigzag of chocolate.

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  • 1 H
  • 1 H, 45 M
  • 0
The Tante Marie's Cooking School Cookbook by Mary Risley

Classic Caesar Salad

Everything about this Caesar salad is classic: the dressing with egg, garlic, anchovy, mustard, and lemon; Parmesan cheese; croutons. A family favorite.

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  • 25 M
  • 40 M
  • 0
Platter with sliced pork loin topped with fall fruits including raisins, figs, apricots

Pot-Roasted Pork Loin with Fall Fruits

Pork loin is first brined then pot-roasted for maximum flavor. Fall fruits, including raisins, figs, apricots, and prunes, are stewed and added to the pot.

  • 45 M
  • 5 H, 30 M
  • 2
Three snowflakes cookies frosted with royal icing on a striped cloth background

Snowflakes Cookies

Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.

  • Quick Glance
  • 2 H
  • 17 H
  • 7