Chile-Spiked Margarita

Chile-Spiked Margarita

Subtly sweet with a defiant heat. If you’ve ever sought an excuse to start making your own margaritas, this is it.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
White casserole dish with cheese enchiladas, red sauce, sour cream, crumbled cotija cheese, and chopped cilantro

Cheese Enchiladas

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.

  • (1)
  • 1 H, 15 M
  • 1 H, 35 M
  • 6
A rimmed baking sheet filled with crispy baked kale chips.

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

  • (5)
  • 10 M
  • 30 M
  • 19
A halved fancy tuna melt with tomato and cucumber on a baguette on a piece of parchment.

Not Your Mom’s Tuna Melt

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

  • (1)
  • 15 M
  • 25 M
  • 6
Shrimp Ceviche

Shrimp Ceviche

A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.

  • Quick Glance
  • 1 H
  • 3 H, 20 M
  • 0
Raspberry Pecan Tart

Raspberry Pecan Tart

A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)

  • Quick Glance
  • 15 M
  • 1 H
  • 2
Slow Fire

Barbecue Rub #67

Indispensable for ribs and brisket and, well, we haven’t been able to bring ourselves to try it on anything else…yet.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
A variety of homemade bagels on a white surface.

Homemade Bagels

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

  • (2)
  • 3 H
  • 3 H, 50 M
  • 35