A yellow bowl filled with California dip, a plate of pretzels, a bowl of pita chips, and a platter of raw vegetables.

California Dip

The classic onion soup mix dip—just add sour cream— was a mad crazy favorite of housewives in the ’60s. We understand why.

  • 5 M
  • 5 M
  • 9
Classic Provençale Daube

Classic Provençale Daube

More than just French stew, Provencale daube is a classic preparation rooted in geography, good sense, and even better taste.

  • 1 H, 30 M
  • 4 H, 30 M
  • 8
Sliced beef Wellington--fillet mignon, minced mushrooms, duck pate, wrapped in puff pastry

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

  • 1 H
  • 3 H, 30 M
  • 1
Kefta Mkaouara, or Moroccan meatball-tomato-and-egg tagine, in a blue pot sprinkled with parsley

Kefta Mkaouara | Meatball-Egg Tagine

Moroccan comfort food. Lamb meatballs are served in a rich cinnamon-flavored tomato sauce in which eggs are poached in the final few minutes of cooking.

  • 35 M
  • 1 H, 20 M
  • 1
Three mini tart pans lined with classic sweet pastry dough, pricked with a fork

Classic Sweet Pastry

This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.

  • Quick Glance
  • 35 M
  • 2 H
  • 2