French Vanilla Ice Cream

French Vanilla Ice Cream

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Blackberry Roly Poly

Blackberry Roly-Poly

For this roly-poly, fresh blackberries are rolled up jelly-roll style in a milk pastry. A zingy sliced-lemon sauce is serve on the plate as a perfect companion.

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  • 45 M
  • 1 H, 30 M
  • 0
Oysters Rockefeller

Oysters Rockefeller

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.

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  • 40 M
  • 40 M
  • 0
Corn Chowder

Corn Chowder

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

  • 40 M
  • 1 H, 15 M
  • 2
Portuguese Pork with Clams

Portuguese Pork with Clams

For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.

  • Quick Glance
  • 50 M
  • 2 H
  • 7
California Dip

California Dip

The classic onion soup mix dip—just add sour cream— was a mad crazy favorite of housewives in the ’60s. We understand why.

  • 5 M
  • 5 M
  • 9
Mint Couscous with Fried Tomatoes

Mint Couscous with Fried Tomatoes

Some recipes are sooooooooooo ridiculously crammed full of flavor, you may not even notice the relative lack of meat. This is one of those recipes.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Classic Provençale Daube

Classic Provençale Daube

More than just French stew, Provencale daube is a classic preparation rooted in geography, good sense, and even better taste.

  • 1 H, 30 M
  • 4 H, 30 M
  • 8
Sliced beef Wellington--fillet mignon, minced mushrooms, duck pate, wrapped in puff pastry

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

  • 1 H
  • 3 H, 30 M
  • 1