Bowl of Portuguese fisherman's stew, which includes, clams, mussels, cod, tomatoes, and herbs--a slice of bread

Portuguese Fisherman’s Stew

All the iconic ingredients of Portugal—shellfish, cod, sausage, onion, garlic, and tomatoes—collide in this delicious stew.

  • (1)
  • 45 M
  • 1 H, 35 M
  • 2
Hedgehogs

Hedgehogs

These chocolate and rum buttercream creatures are known as Igels in Austria, where these edible versions bring a bit of whimsy to the everyday.

  • (2)
  • 1 H, 45 M
  • 6 H
  • 7
Meringue Bubbles

Meringue Kisses

Just like a chocolate kiss, sorta, except they’re ethereally airy with a slight shortbread crunch. Definitely still chocolatey, though.

  • (1)
  • 1 H
  • 4 H, 15 M
  • 3
A white bowl of Portuguese golden soup, or sopa dourada, filled with slices of sponge cake and a custard sauce

Sopa Dourada ~ Portuguese Golden Soup

Slices of sponge cake are dipped in a sugar syrup, drizzled with a custard sauce, and sprinkled with cinnamon in this Portuguese Christmas tradition.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Golden Caramels

Golden Caramels

Golden caramels—literally, that’s what these are in taste, color, and decoration.

  • Quick Glance
  • 50 M
  • 50 M
  • 3
Oysters Rockefeller

Oysters Rockefeller

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Corn Chowder

Corn Chowder

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

  • (1)
  • 40 M
  • 1 H, 15 M
  • 2
Sliced beef Wellington--fillet mignon, minced mushrooms, duck pate, wrapped in puff pastry

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

  • (1)
  • 1 H
  • 3 H, 30 M
  • 1