A white bowl of Portuguese golden soup, or sopa dourada, filled with slices of sponge cake and a custard sauce

Sopa Dourada ~ Portuguese Golden Soup

Slices of sponge cake are dipped in a sugar syrup, drizzled with a custard sauce, and sprinkled with cinnamon in this Portuguese Christmas tradition.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Golden Caramels

Golden Caramels

Golden caramels—literally, that’s what these are in taste, color, and decoration.

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  • 50 M
  • 50 M
  • 3
Oysters Rockefeller

Oysters Rockefeller

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.

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  • 40 M
  • 40 M
  • 0
Corn Chowder

Corn Chowder

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

  • (1)
  • 40 M
  • 1 H, 15 M
  • 2
Close-up of a beef Wellington on a plate with a sprig of rosemary

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

  • (1)
  • 1 H
  • 3 H, 30 M
  • 1
Three mini tart pans lined with classic sweet pastry dough, pricked with a fork

Classic Sweet Pastry

This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.

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  • 35 M
  • 2 H
  • 2