A white plate full of dry fried green beans with crumbled pork and a pair of chopsticks on the side.

Dry-Fried Green Beans

Your fave Sichuan restaurant meal at home. Finally. Time to experience the beauty of wok cooking delivering levels of intense flavor in just a few minutes.

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Shrimp salad garnished with dill in a cardboard takeout container.

Shrimp Salad from Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.

A bowl of purslane salad topped with yogurt and oil and a lemon wedge on the side, with a bowl of marinated tomatoes beside it.

Purslane Salad

A simple and cooling salad made with an increasingly trendy spring green that’s capturing the attention of home gardeners and restaurant chefs across the country.

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A white pot filled with rustic lentil soup, and a metal ladle scooping out a portion.

Rustic Lentil Soup

A hearty and healthy weeknight dinner solution that’s made memorable with pancetta, sausage, AND bacon. And leftovers reheat magnificently.

Five cinnamon granola bars arranged side by side.

Cinnamon Granola Bars

We quite like these granola bars just as-is. But don’t let that stop you from adding your fave stir-ins to make them even more irresistible.

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A white enamel platter topped with charred purple and orange grilled carrots.

Grilled Carrots

A backyard grilling game-changer that’s gonna seriously revolutionize your weeknight side dish struggles.

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A person scooping a spoonful of green chile macaroni and cheese from a bowl.

Green Chile Macaroni and Cheese

This grown-up mac-and-cheese gets some gusto with its mild heat from chiles and its smattering of—are you sitting?!—crushed tortilla chips in place of bread crumbs.

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A white bowl filled with Mediterranean pasta - whole grain noodles, peas, tomatoes, olives, and feta cheese.

Mediterranean Pasta

Yearning for something that tastes like spring? Give into this Mediterranean-inspired pasta. Proof that healthy doesn’t have to be boring.

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