Dyed Easter Eggs

Dyed Easter Eggs

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. Like kitchen scraps.

  • 15 M
  • 45 M
  • 2
Passover Brownies

Passover Brownies

The best kosher-for-Passover brownies we’ve ever had. Ever so slightly crumbly outside and splendiferously fudgy inside.

  • 15 M
  • 1 H
  • 8
A metal baking dish filled with meatball lasagna, with one piece missing

Meatball Lasagna

A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.

  • 1 H, 30 M
  • 3 H
  • 2
A hand holding a stand-mixer whisk covered in vegan meringue

Vegan Meringue

When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Ramp Butter

Ramp Butter

The stinky spring alliums known as ramps are a garlicky and ephemeral specialty. Get them while you can and then turn them into an (almost) everlasting compound butter.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A giant skillet cinnamon roll in a black cast iron pan half cover with cream cheese icing

Skillet Cinnamon Rolls

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet.

  • Quick Glance
  • 45 M
  • 7 H, 35 M
  • 2
A bowl of rice topped with red cooked pork and a pair of chopsticks resting on the bowl. A plate of red cooked pork on the side

Red Cooked Pork

A Chinese classic that you can make at home with fewer ingredients and less fuss than you’d ever imagine.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
A white bowl filled with matzo ball soup and sprinkled with dill

Matzo Ball Soup

We’ve spent years seeking the perfect matzo ball soup. At last we found it.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
A white baking dish filled with zucchini strata

Zucchini Strata

All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Two bowls, each with three spinach and ricotta gnudi and several fried sage leaves

Spinach and Ricotta Gnudi

Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 2
An earthenware bowl filled with curried butternut squash and beets, on a plate with a fork resting beside the bowl

Curried Butternut Squash and Beets

Not your standard roast vegetable side dish. Not at all. And all it takes is adding a pinch of curry powder and a generous splash of lime. So simple. So spectacular.

  • Quick Glance
  • 20 M
  • 1 H
  • 0