Braised pork loin with rosemary topped with a mustard-garlic sauce on a white plate on wood

Braised Pork Loin with Rosemary

Comforting as heck yet impressive enough to share with company. And did we mention that making it is essentially effortless? Entertaining made easy.

  • 25 M
  • 2 H
  • 2
Open-Face Egg Sandwich

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • 10 M
  • 25 M
  • 10
Cast iron pot with braised new potatoes inside

Braised New Potatoes

All the rich creaminess of potatoes sloooooowly roasted with your favorite hunk of meat. But in just 30 minutes on the stovetop. The secret? Braise ’em in butter.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Cup of tea with a molasses spice cookie on the saucer, more cookies in a pile and on a wire rack

Molasses Spice Cookies

Not your ordinary molasses spice cookies, these owe their nice hit of savory to a hit of black pepper. Once you’ve tried these, you may never go back.

  • Quick Glance
  • 35 M
  • 1 H, 45 M
  • 0
Asparagus and herb salad with chopped parsley, basil, tarragon, and mint and a broken soft boiled egg on a plate, fork and knife

Asparagus and Herb Salad

The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.

  • Quick Glance
  • 15 M
  • 20 M
  • 0
Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Serve it alongside grilled fish, spring lamb, or roast chicken. Schmear it on a cracker. Set it out with crudité. Twirl it with pasta. This lovely spring pea purée knows no limits…

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  • 10 M
  • 20 M
  • 0
White plate with two rolled manicotti on it

Manicotti

Sometimes simple is best. Like this manicotti made with a simple filling of ricotta and Parmesan. Tastes like someone’s nonna made it.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Spring Panzanella Recipe

Spring Panzanella

For when you just can’t wait until midsummer for your fave Italian bread salad.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
Chocolate tart cut into 12 slices on parchment paper

Chocolate Tart with Pine Nuts

We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”

  • 40 M
  • 3 H, 20 M
  • 15
Asparagus Risotto Recipe

Asparagus Risotto

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Herbed ricotta dip with a cutting board covered with carrots, radishes, fava beans

Herbed Ricotta Dip with Spring Vegetables

True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

  • Quick Glance
  • 20 M
  • 20 M
  • 4