One of Portugal’s most beloved dishes, these deep-fried fritters are a melding of salt cod, potato, and onion that are readily devoured.

• (9)
• 1 H
• 1 H, 15 M
• 50

Golden caramels—literally, that’s what these are in taste, color, and decoration.

• Quick Glance
• 50 M
• 50 M
• 3

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.

• Quick Glance
• 40 M
• 40 M
• 0

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

• (1)
• 40 M
• 1 H, 15 M
• 2

A classic Thai trick for imparting a lot of oomph without a lot of ingredients or expense.

• (1)
• 25 M
• 15 M
• 4

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

• (1)
• 1 H
• 3 H, 30 M
• 1

This Thai-inspired chicken soup with coconut milk and lemongrass from chef Jean-Georges Vongerichten is as colorful as it is flavorful.

• (3)
• 30 M
• 45 M
• 10

This classic sweet pastry is made richer and sweeter than ordinary piecrust with the addition of egg and sugar.

• Quick Glance
• 35 M
• 2 H
• 2