Egg cup filled with Tahitian cream custard, two vanilla beans, on a pile of sugar

Tahitian Crème Anglaise

This Creme anglaise, a rich custard sauce that can be served hot or cold, is flavored with Tahitian vanilla beans, noted for their intense vanilla flavor.

  • Quick Glance
  • 25 M
  • 4 H, 35 M
  • 0
Three cookies--two balls, one oblong--with circular and perforations decorations on top on a wire rack

Traveler’s Date Cookies

Popular in Lebanon and Syria, these sweets are rich semolina cookies shaped around a date paste perfumed with orange-flower water and rose water. Delicate.

  • (2)
  • 30 M
  • 2 H
  • 4
Rainbow Cookies

Rainbow Cookies

Also known as Neapolitan or Venetian cookies, these vivid cakes are stacked and sliced and dubbed cookies. We can deal.

  • (11)
  • 1 H, 20 M
  • 2 H
  • 26
Profiteroles

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

  • (1)
  • 35 M
  • 1 H, 30 M
  • 8
Two romaine leaves topped with a scoop of easy tabbouleh.

Easy Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

  • Quick Glance
  • 25 M
  • 4 H, 35 M
  • 0
Slice of toast with scrambled eggs drizzled with truffle oil on a plate

Truffled Egg Toast

Buttery, softly scrambled eggs arranged on toast and drizzled with fragrant white truffle oil. Sounds like supper to us.

  • Quick Glance
  • 0
Platter with sliced pork loin topped with fall fruits including raisins, figs, apricots

Pot-Roasted Pork Loin with Fall Fruits

Pork loin is first brined then pot-roasted for maximum flavor. Fall fruits, including raisins, figs, apricots, and prunes, are stewed and added to the pot.

  • (1)
  • 45 M
  • 5 H, 30 M
  • 2
Two metal cups and lids with soft polenta and forest mushrooms inside, on a white plate

Soft Polenta with Forest Mushrooms

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0