Beer Cheese Soup

Beer Cheese Soup

Beer cheese soup is popular in the midwest. Amber beer and cheddar cheese flavor the soup and give it body. Use a quality beer and freshly grated cheese.

A white serving bowl filled with penne with spinach-ricotta sauce.

Penne with Spinach-Ricotta Sauce

A sort of inside-out take on tortellini filled with spinach and ricotta, this quick weeknight pasta supper boasts a rich spinach and ricotta sauce.

Citrus-Olive Tapenade

Citrus-Olive Tapenade

This citrus-olive tapenade is filled with lemon-orange flavors, olives, and fresh herbs. The tapenade, because of its citrus notes, is perfect for lamb.

A large glazed apple dumpling on a white plate against a yellow background

Apple Dumplings

Apple dumplings are a bit homier than the typical apple pie or tart and very easy to make. These apple dumplings are glazed and burst with apple flavor.

A potato piroshki cut in half, revealing the filling, on a plate with a pickle wedge

Potato Piroshki

Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.